Shrimp Cheese Custard Casserole
Created by dienia b on July 23, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43250
Ingredients
- 7 ounces white bread, crust removed, buttered, 1-inch squares (7 slices)
- 3 tablespoons butter, softened
- 1/2 pound cheddar cheese, shredded (8 ounces)
- 16 ounces cooked shrimp, peeled
- Custard
- 3 eggs, well beaten
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, cut fine, to taste (it said 2)
- 1/2 teaspoon paprika
- 2 1/2 cups milk
How to Make
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Step 1: Grease or spray a 2 quart casserole dish.
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Step 2: In casserole dish, layer half the buttered bread, shrimp and cheese, repeat layer with remaining half of bread, shrimp and cheese.
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Step 3: Combine eggs, salt, paprika, parsley and milk pour over layers in casserole dish.
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Step 4: Bake at 350°F for 1 hour covered or until knife comes out clean.
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Step 5: Dot butter over top.