Pat's Of Hendersons Fried Shrimp
Created by dienia b on July 23, 2024
- Servings: 6
- Prep Time: 1h
- Cook Time: 15m
- Recipe #43249
Ingredients
- 1 pound shrimp, peeled
- Marinade
- 2 tablespoons white vinegar
- 5 ounces evaporated milk, 2/3 cup (1 can)
- 2 eggs, beaten
- 1/4 teaspoon Tony Chachere's creole seasoning
- 1/2 teaspoon mustard
- 1 tablespoon baking powder
- Dredge
- 1 cup flour
- 1 teaspoon Tony Chachere's seasoning
How to Make
-
Step 1: Mix marinade and add shrimp.
-
Step 2: Let soak for 1 hour.
-
Step 3: Sprinkle lightly with seasoning dredge in seasoned flour
-
Step 4: Deep fry until done.
Nutritional Facts
- Serving Size: 1 (225.4 g)
- Calories 266.1
- Total Fat - 10.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 401 mg
- Sodium - 772.4 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.2 g
- Sugars - 2.4 g
- Protein - 24.5 g
- Calcium - 312.9 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg