Quick Hamburger Quiche
Created by dienia b on July 22, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #43238
Ingredients
- 9 ounces unbaked piecrust, refrigerated (1 crust)
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup onion, minced
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 eggs
- 1 tablespoon cornstarch
- 12 ounces cheddar cheese, shredded (1 1/2 cups)
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Get pie crust ready.
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Step 3: Brown meat and onions with salt and pepper to taste over medium heat.
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Step 4: Drain fat from pan and set aside.
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Step 5: Blend mayonnaise, milk, eggs, and cornstarch in a medium bowl with a whisk until smooth.
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Step 6: Stir in meat and cheese and pour into an unbaked regular pie shell.
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Step 7: To avoid spills in the oven, place pie shell on a baking sheet prior to placing in oven.
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Step 8: Bake for 35-40 minutes or until golden brown on top and a knife inserted into the center comes out clean.
Nutritional Facts
- Serving Size: 1 (240.2 g)
- Calories 449.3
- Total Fat - 25.4 g
- Saturated Fat - 9.3 g
- Cholesterol - 358.1 mg
- Sodium - 971.9 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.4 g
- Sugars - 5.6 g
- Protein - 31.5 g
- Calcium - 353.2 mg
- Iron - 3.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg