German Deli Macaroni Shrimp Salad
Created by dienia b on July 20, 2024
- Servings: 6
- Prep Time: 1d
- Cook Time: 20m
- Recipe #43235
Ingredients
- 8 ounces dry elbow macaroni (1 package)
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 1/2 tablespoons white vinegar
- 1 tablespoons white sugar
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1/2 cup mayonnaise, or more as needed
- 1/2 lime, juiced
- 1/2 teaspoon salt, to taste
- 1 stalk celery, diced fine
- 1/2 cup onion, diced
- 1/8 teaspoon freshly ground black pepper, to taste
- 6 ounces shrimp (1 can)
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Add rest of ingredients seasoning to taste.
-
Step 3: Chill covered overnight.
-
Step 4: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (312 g)
- Calories 130.7
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 6.3 mg
- Sodium - 769.7 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.1 g
- Sugars - 3.8 g
- Protein - 3.2 g
- Calcium - 31.3 mg
- Iron - 0.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg