Greek Scrambled Eggs
Created by dienia b on July 20, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 5m
- Recipe #43231
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon onions, minced
- 3 eggs
- 1/8 teaspoon Greek seasoning
- 1 tablespoon black olives, sliced
- 1/16 teaspoon lemon pepper
- 2 ounces feta cheese, crumbled
- 1/4 cup fresh baby spinach chopped
- 1/8 cup tomatoes, diced
How to Make
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Step 1: Heat oil and add onions.
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Step 2: Beat eggs and season with Greek seasoning, to taste.
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Step 3: Scramble eggs with onions and black olives.
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Step 4: Add spinach and lemon pepper lightly.
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Step 5: Add cheese and tomatoes and just warm them.
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Step 6: Plate.
Nutritional Facts
- Serving Size: 1 (850.1 g)
- Calories 1451.8
- Total Fat - 106.9 g
- Saturated Fat - 32.5 g
- Cholesterol - 2743.6 mg
- Sodium - 1454.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.6 g
- Sugars - 4 g
- Protein - 107.6 g
- Calcium - 936.4 mg
- Iron - 13.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg