British Prawn Cocktail
Created by dienia b on July 19, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43227
Ingredients
- Pink Sauce Dressing
- 1/4 cup ketchup
- 1 cup mayonnaise
- 1/16 teaspoon Worcestershire sauce
- 1/16 teaspoon tabasco sauce
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Salad
- 2 cups iceberg lettuce shredded fine
- 1 cucumber, diced in 1/4's
- 2 green onions, minced
- 1 cup cherry tomatoes, cut in 1/2
- Topping
- 1 pound cooked shrimp, peeled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
How to Make
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Step 1: Make dressing, season to taste. It's just dash of this and that.
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Step 2: Salad: Dice everything fine and toss together.
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Step 3: Place in bowl, and add shrimp to the top generously.
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Step 4: Season lightly.
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Step 5: Add dressing to the shrimp generously.
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Step 6: Sprinkle on paprika lightly
Nutritional Facts
- Serving Size: 1 (211.4 g)
- Calories 216.4
- Total Fat - 8.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 169.5 mg
- Sodium - 1282.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1 g
- Sugars - 5.6 g
- Protein - 18.4 g
- Calcium - 89.8 mg
- Iron - 0.7 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg