Humphrey’s Mid Century Macaroni and Cheese
Created by Humphrey on July 18, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #43226
Ingredients
- 16 ounces elbow macaroni (dry)
- 1 1/2 tablespoons butter (softened)
- 10.75 ounces cream of mushroom soup (1 can)
- 10.75 ounces whole milk or half and half (1 can)
- 1/2 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1/8 teaspoon sodium citrate
- 24 ounces medium cheddar cheese, shredded
How to Make
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Step 1: Preheat the oven to 350° F.
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Step 2: Boil the pasta until al dente. Drain and transfer to a large bowl.
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Step 3: Add the butter and stir until the pasta is coated.
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Step 4: Let the pasta cool to room temperature.
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Step 5: Mix the soup with the milk or half and half, sodium citrate, salt and pepper and then add to the pasta and mix well.
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Step 6: Add the cheese and stir to combine.
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Step 7: Transfer to a 9 x 13 baking dish.
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Step 8: Bake for 40 - 45 minutes or until golden brown and bubbling.
Nutritional Facts
- Serving Size: 1 (142.9 g)
- Calories 331.7
- Total Fat - 14 g
- Saturated Fat - 8.2 g
- Cholesterol - 38.1 mg
- Sodium - 552.2 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3.3 g
- Sugars - 1.8 g
- Protein - 21.9 g
- Calcium - 558.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg