Senator's Asparagus Chicken Casserole
Created by dienia b on July 17, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #43213
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts (4)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Accent msg seasoning
- 1/4 teaspoon garlic salt
- Sauce
- 8 ounces sour cream
- 10 ounces cream of asparagus soup (1 can)
- 1/2 cup mushrooms, sliced
- 2 ounces parmesan cheese, grated
- 8 ounces asparagus, drained (1 can)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Spray pan 9x9 with Pam.
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Step 3: Season the breasts with salt, pepper, Accent and garlic salt to taste and lay in pan.
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Step 4: Make a sauce of sour cream, undiluted asparagus soup and mushrooms.
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Step 5: Put 1/2 of the sauce over the chicken, then half of the grated Parmesan cheese, the asparagus and the rest of the sauce and top with the rest of the cheese.
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Step 6: Bake at 350 degrees covered for approximately 60 minutes, until chicken is done. Uncover the last 10 minutes of cooking.
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Step 7: They added more water to the chicken breasts now than they did back then. Hopefully won't be soupy.
Nutritional Facts
- Serving Size: 1 (397.3 g)
- Calories 510.3
- Total Fat - 20.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 187 mg
- Sodium - 1280.9 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.4 g
- Sugars - 1.5 g
- Protein - 66.7 g
- Calcium - 263.9 mg
- Iron - 3.7 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg