Senate Marinated Salad
Created by dienia b on July 16, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43212
Ingredients
- 16 ounces French style green beans, drained (1 can)
- 17 ounces Le Sueur English peas, drained (1 can)
- 1/2 cup green pepper, diced fine
- 2 stalks celery, chopped fine
- 1/2 cup onion, diced
- 2 ounces diced pimento, drained (1 jar)
- 1 cup vegetable oil
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper, to taste
How to Make
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Step 1: Combine vegetables and toss lightly.
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Step 2: Combine oil, vinegar and sugar.
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Step 3: Mix and pour over vegetables toss lightly.
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Step 4: Stir in salt and pepper to taste.
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Step 5: Chill overnight.
Nutritional Facts
- Serving Size: 1 (164 g)
- Calories 357.6
- Total Fat - 27.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 335 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 1.8 g
- Sugars - 20.7 g
- Protein - 2.3 g
- Calcium - 29.2 mg
- Iron - 1.2 mg
- Vitamin C - 33 mg
- Thiamin - 0 mg