Tuna And Pea Salad
Created by dienia b on July 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 5m
- Recipe #43203
Ingredients
- 12 ounces chunk light tuna, drained (1 can)
- 1/2 cup frozen peas, thawed
- 1/4 cup mayonnaise, or as needed
- 1 green onion, minced
- 1/4 teaspoon celery salt
- 1/4 teaspoon lemon pepper
- 6 ounces whole grain bread, toasted (6 slices)
How to Make
-
Step 1: Toast bread for open faced sandwich
-
Step 2: Mix the rest of the ingredients.
-
Step 3: Place on bread.
Nutritional Facts
- Serving Size: 1 (75 g)
- Calories 159.3
- Total Fat - 5.3 g
- Saturated Fat - 1 g
- Cholesterol - 7.6 mg
- Sodium - 385.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.4 g
- Sugars - 2.1 g
- Protein - 12.3 g
- Calcium - 34.9 mg
- Iron - 1.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg