Feta Pea Salad
Created by dienia b on July 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43202
Ingredients
- 16 ounces frozen green peas (1 package)
- 1/2 cup toasted almonds, chopped
- 1/2 cup green onions, minced
- 4 ounces feta cheese, crumbled (1/2 cup)
- 3/4 cup mayonnaise
- 2 tablespoons white balsamic vinegar
- 1/8 teaspoon black pepper, to taste
How to Make
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Step 1: Start with 1/2 cup mayonnaise and add 1/4 cup more at end, if needed.
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Step 2: Mix all together and chill.
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Step 3: Use a lighter balsamic vinegar, because the dark gives it funky vibes.
Nutritional Facts
- Serving Size: 1 (104.6 g)
- Calories 187.4
- Total Fat - 11.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 12.8 mg
- Sodium - 363.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 3.2 g
- Sugars - 4.3 g
- Protein - 7 g
- Calcium - 124.2 mg
- Iron - 1.1 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg