Eastern European Horseradish Pea Salad
Created by dienia b on July 15, 2024
- Servings: 12
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43201
Ingredients
- Dressing
- 1/2 cup mayonnaise
- 4 ounces sour cream (1/2 cup)
- 2 tablespoons horseradish
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dry mustard
- 5 teaspoons dried dill
- Salad
- 24 ounces frozen peas
- 4 tablespoons pimentos, diced
- 4 ounces sharp cheddar cheese, finely diced
How to Make
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Step 1: Stir together dressing until smooth. They had more horseradish and mustard, you do you.
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Step 2: Add peas, stir.
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Step 3: Then add remaining ingredients.
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Step 4: Chill overnight.
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Step 5: Season to taste; add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (96.5 g)
- Calories 103.2
- Total Fat - 5.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 11.2 mg
- Sodium - 410.8 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 5.4 g
- Calcium - 121.2 mg
- Iron - 0.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg