British Pea And Arugula Salad
Created by dienia b on July 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43200
Ingredients
- 1 cup frozen peas
- 6 cups arugula, chopped
- 1/4 cup fresh mint, chopped
- Dressing
- 4 tablespoons fresh lemon juice
- 2 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- Topping
- 4 ounces fresh Pecorino Romano cheese, shaved (1/2 cup)
How to Make
-
Step 1: Combine peas, arugula, and mint in a large bowl.
-
Step 2: Add lemon juice, olive oil, salt, and pepper; toss well.
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Step 3: Sprinkle with cheese. Serve immediately.
Nutritional Facts
- Serving Size: 1 (70.5 g)
- Calories 95.5
- Total Fat - 6.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.7 mg
- Sodium - 283.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.2 g
- Sugars - 1.4 g
- Protein - 4.2 g
- Calcium - 128.2 mg
- Iron - 0.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg