Clara's Green Beans And Peas Marinated Salad
Created by dienia b on July 15, 2024
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43199
Ingredients
- 15 ounces green beans, drained (1 can)
- 15 ounces peas, drained (1 can)
- 1 cup red onion, diced fine
- 2 ounces pimientos (1 jar)
- 1 cup celery, chopped
- Dressing
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup white vinegar, (can use rice vinegar)
- 1/3 cup vegetable oil
How to Make
-
Step 1: Mix dressing in mason jar.
-
Step 2: Shake until sugar disappears.
-
Step 3: Add to vegetables and chill overnight.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (292.3 g)
- Calories 353.5
- Total Fat - 18.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 330.9 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 5.9 g
- Sugars - 31.2 g
- Protein - 4.9 g
- Calcium - 62.9 mg
- Iron - 1.5 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg