Ham And Black Eyed Pea Salad
Created by dienia b on July 15, 2024
- Servings: 4
- Prep Time: 2h
- Cook Time: 0m
- Recipe #43198
Ingredients
- 15 ounces black-eyed peas, drained (1 can)
- 2 ounces deli ham, diced
- 1 Roma tomato, diced
- 1 green onion, minced
- Dressing
- 2 tablespoons olive oil
- 1 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon dried basil
- 1 teaspoon soy sauce
- 1/8 teaspoon dried oregano
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic salt
- 1/8 teaspoon lemon pepper
- 1/4 teaspoon hot pepper sauce
How to Make
-
Step 1: Mix dressing in mason jar and shake like crazy.
-
Step 2: Mix dressing and salad and put in frig for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (104.6 g)
- Calories 136.8
- Total Fat - 9.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.9 mg
- Sodium - 313.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 2.4 g
- Sugars - 2.3 g
- Protein - 3.9 g
- Calcium - 54 mg
- Iron - 0.8 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg