Cajun Chicken Lazone GF
Created by dienia b on July 14, 2024
- Servings: 4
- Prep Time: 40m
- Cook Time: 30m
- Recipe #43189
Ingredients
- 1/2 teaspoon kosher salt
- 1 teaspoons chili powder
- 1/2 teaspoon paprika
- 1 1/2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 pounds boneless skinless chicken breasts (4)
- 1 tablespoon oil
- 1/4 cup butter, divided
- 8 ounces heavy cream
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Salt the chicken breasts lightly with kosher salt.
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Step 2: Mix spices together.
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Step 3: Pound out the chicken so it's even, not flat though.
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Step 4: Rub the spices into the chicken
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Step 5: Let rest 10 minutes.
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Step 6: Heat oil and 2 tablespoons of the butter and saute the chicken until browned.
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Step 7: Flip adding butter as needed.
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Step 8: When lightly browned, add cream and simmer, don't boil.
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Step 9: Cook until thickened.
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Step 10: Add rest of butter.
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Step 11: Sprinkle on parsley at very end.
Nutritional Facts
- Serving Size: 1 (306.3 g)
- Calories 703.2
- Total Fat - 33.6 g
- Saturated Fat - 14.1 g
- Cholesterol - 260.6 mg
- Sodium - 722.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1 g
- Sugars - 12.6 g
- Protein - 73.4 g
- Calcium - 63.1 mg
- Iron - 3.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg