Lubys Cafeteria Pea Salad
Created by dienia b on July 14, 2024
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43186
Ingredients
- 16 ounces peas, drained (1 can)
- 4 ounces cheddar cheese, finely diced (1/2 cup)
- 1/2 cup celery, diced fine
- 1/4 cup sweet gherkins, thinly sliced (like sweet pickle relish lol)
- 4 ounces pimentos, diced (1 jar)
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
How to Make
-
Step 1: Drain everything well.
-
Step 2: Mix everything together.
-
Step 3: Season to taste, add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (147.2 g)
- Calories 165.9
- Total Fat - 6.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 17.7 mg
- Sodium - 567.3 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.7 g
- Sugars - 4.1 g
- Protein - 13.2 g
- Calcium - 161.5 mg
- Iron - 1.5 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg