Nancy's Deer Meatloaf
Created by dienia b on July 14, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 90m
- Recipe #43182
Ingredients
- 1 pound ground venison
- 1/2 pound pork breakfast sausage
- 3 ounces white bread, torn into small pieces (3 slices)
- 1/2 cup onion, chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 1/4 teaspoon garlic salt
- 1 cup milk
- 1 1/4 teaspoons salt
- 1 egg
- 1/2 cup bell pepper, chopped
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery salt
- 1 tablespoon Worcestershire sauce
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Mix all the above ingredients thoroughly.
-
Step 3: Bake for 1 1/2 hours or until done.
Nutritional Facts
- Serving Size: 1 (262.4 g)
- Calories 418.6
- Total Fat - 28.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 244.4 mg
- Sodium - 1133.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.1 g
- Sugars - 3.8 g
- Protein - 32.1 g
- Calcium - 90.8 mg
- Iron - 3.7 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg