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Marshall Field's Cinnamon Crunch Muffins

Created by dienia b on July 14, 2024

Step 1: Preheat oven to 350 degrees F.
Step 2: Cinnamon Crunch: In a large bowl, work the ingredients with a pastry blender (or in a food processor) until it resembles a coarse streusel mix.
Step 3: Spread it on a cookie sheet.
Step 4: Bake for 5 to 8 minutes or until golden brown.
Step 5: Let stand for several hours or overnight to dry.
Step 6: Break it into chunks and store in an airtight container.
Step 7: Muffins: In a large bowl, cream butter and margarine.
Step 8: Add the sugar and cream until fluffy.
Step 9: Blend in the eggs.
Step 10: In a bowl, combine the sour cream and baking soda and set aside.
Step 11: Sift the flour, salt, baking powder, and nutmeg together.
Step 12: Add the flour mixture and sour cream mixture alternately to the sugar mixture
Step 13: Beginning and ending with the flour mixture.
Step 14: Do not overmix.
Step 15: Fold in 2 3/4 cups of the Cinnamon Crunch.
Step 16: Spoon the batter into paper-lined (silicone)muffin tins, filling the a little over half full.
Step 17: Sprinkle the tops of the muffins with the remaining Cinnamon Crunch.
Step 18: Bake for 25 minutes or until the muffins are golden brown.