Pennsylvania Dutch Leaf Lettuce And Egg Salad
Created by dienia b on July 14, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43172
Ingredients
- 12 ounces leaf lettuce, torn
- 4 eggs, hardboiled, sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dressing
- 4 ounces heavy cream
- 2 tablespoons sugar
- 1 tablespoon white vinegar
How to Make
-
Step 1: Mix dressing in a mason jar.
-
Step 2: Shake to dissolve sugar.
-
Step 3: Divide salad equally on 4 plates top with 1 egg each artfully arranged.
-
Step 4: Drizzle dressing and season to taste.
Nutritional Facts
- Serving Size: 1 (367.1 g)
- Calories 1195.8
- Total Fat - 108.4 g
- Saturated Fat - 48.1 g
- Cholesterol - 1016.2 mg
- Sodium - 715 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 0.3 g
- Sugars - 13.4 g
- Protein - 33.3 g
- Calcium - 147.6 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg