Easy Mulligan Stew 1940
Created by dienia b on July 12, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43161
Ingredients
- 1 tablespoon oil
- 1 cup onions, diced
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 15 ounces sliced carrots (1 can)
- 10 ounces tomato soup (1 can)
- 1/2 cup milk
- 15 ounces diced potatoes (1 can)
- 15 ounces kidney beans (1 can)
How to Make
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Step 1: Heat oil in stock pot.
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Step 2: Add onions and lightly season.
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Step 3: Add ground beef and brown; drain if needed.
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Step 4: Add all cans undrained.
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Step 5: Rinse out soup can with milk.
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Step 6: Simmer 20 minutes stirring occasionally, season to taste.
Nutritional Facts
- Serving Size: 1 (263.8 g)
- Calories 396.9
- Total Fat - 15.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 69.5 mg
- Sodium - 321.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 10.5 g
- Sugars - 5.2 g
- Protein - 29.3 g
- Calcium - 95.7 mg
- Iron - 5.3 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.3 mg