German Breakfast Sandwich
Created by dienia b on July 11, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 5m
- Recipe #43156
Ingredients
- 1 ounce rye bread (1 slice)
- 2 tablespoons butter
- 2 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon chives, minced
- 2 ounces deli ham, shaved
- 1 teaspoon German mustard
How to Make
-
Step 1: Fry eggs sunny side up.
-
Step 2: Sprinkle chives on and season to taste.
-
Step 3: Toast rye bread.
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Step 4: Butter and mustard on it, put ham on top, then eggs.
Nutritional Facts
- Serving Size: 1 (606.9 g)
- Calories 1069.1
- Total Fat - 75.1 g
- Saturated Fat - 31.5 g
- Cholesterol - 1899 mg
- Sodium - 2393.2 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1 g
- Sugars - 3.3 g
- Protein - 74.5 g
- Calcium - 361.2 mg
- Iron - 10.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.9 mg