Extra Berry Coffee Cake
Created by Linky on July 11, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 40-55m
- Recipe #43153
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 8-ounces cream cheese, softened (1 package)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups fresh or frozen blueberries
- 2 tablespoons flour
- Topping
- 3 tablespoons butter
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
How to Make
-
Step 1: Pre-heat oven to 350.
-
Step 2: In large mixer bowl combine all coffee cake ingredients except blueberries and 2 tablespoons of flour.
-
Step 3: Beat at low speed, scraping bowl often, until well mixed.
-
Step 4: In medium bowl toss together blueberries and 2 tablespoons flour; gently stir into batter until evenly distributed.
-
Step 5: Spoon into greased 13x9-inch baking pan.
-
Step 6: In 1-quart saucepan melt 3 tablespoons butter; stir in remaining topping ingredients.
-
Step 7: Sprinkle over batter.
-
Step 8: Bake at 350 degrees for 40 to 55 minutes or until toothpick inserted in center comes out clean.
Nutritional Facts
- Serving Size: 1 (149.4 g)
- Calories 388.8
- Total Fat - 16.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 185 mg
- Sodium - 331.4 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 1.6 g
- Sugars - 24.1 g
- Protein - 11.4 g
- Calcium - 131.4 mg
- Iron - 1.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg