Banana Oatmeal Muffins
Created by KittenCal on January 24, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #4315
Ingredients
- 1/2 cup uncooked regular oatmeal
- 1/2 cup milk
- 1 cup all-purpose flour
- 3/4 to 1 cup sugar
- 1/2 teaspoon ground nutmeg
- 1/2 to 1 teaspoon ground cinnamon
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup melted butter
- 1 large egg
- 1 large ripe mashed banana (or 2 small)
How to Make
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Step 1: Preheat oven to 350 degrees. Grease 12 muffin tins or line with paper liners.
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Step 2: In medium bowl combine oats and milk; set aside until milk is absorbed.
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Step 3: In large bowl mix the flour with sugar, nutmeg, cinnamon, baking powder, salt and baking soda.
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Step 4: Add melted butter, egg and banana to oatmeal mixture, then add this mixture to dry ingredients, stir well until moistened.
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Step 5: Fill muffin cups 3/4 full. Bake in preheated oven for for 20 minutes or until toothpick in center comes out clean.
Nutritional Facts
- Serving Size: 1 (64.2 g)
- Calories 169.4
- Total Fat - 5.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.2 mg
- Sodium - 134.6 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.4 g
- Sugars - 13.6 g
- Protein - 3.1 g
- Calcium - 61.7 mg
- Iron - 0.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg