Cauliflower And Pea Salad
Created by dienia b on July 11, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43149
Ingredients
- 2 cups cauliflower florets, chopped small
- 1 cup celery, diced
- 2 cups frozen peas
- 1/2 cup red onion, sliced
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon freshly ground black pepper
- Dressing
- 1/4 ounce dry ranch mix (1 packet)
- 1 teaspoon dry parsley flakes
- 2 ounces sour cream
- 3/4 cup mayonnaise
How to Make
-
Step 1: Mix dressing.
-
Step 2: Toss dressing with veggies.
-
Step 3: Season to taste.
Nutritional Facts
- Serving Size: 1 (175.3 g)
- Calories 191.9
- Total Fat - 9.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 12.2 mg
- Sodium - 545.9 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.1 g
- Sugars - 2.7 g
- Protein - 9.1 g
- Calcium - 61.7 mg
- Iron - 1.7 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.2 mg