J. L. Hudson's Cheese Soup Copycat
Created by dienia b on July 10, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43146
Ingredients
- 4 tablespoons butter
- 1 tablespoons yellow onion, grated
- 1/2 cup celery, grated
- 1/2 cup carrot, grated
- 1/2 cup flour
- 1 tablespoon cornstarch
- 1/8 teaspoon paprika
- 1/8 teaspoon baking soda
- 3 cups milk
- 3 cups chicken broth
- 2 pounds aged sharp cheddar cheese, shredded
- 1/16 teaspoon angostura bitters (2 drops)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Melt the butter in a large saucepan and add onion, celery and carrot.
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Step 2: Cook gently stirring often (about 10 minutes) until vegetables soften.
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Step 3: In a small dish, mix flour, corn starch, paprika and baking soda together.
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Step 4: Add to vegetables and cook stirring constantly for 1 minute.
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Step 5: Slowly add milk and broth and whisk until smooth. Heat to a simmer.
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Step 6: Cover and cook gently stirring often (about 10 minutes) until carrots are tender.
How to Make
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Step 7: Remove from heat
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Step 8: Add cheese SLOWLY and stir until smooth.
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Step 9: Add bitters, salt and pepper to taste and stir until incorporated.
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Step 10: Serve hot with a sprinkling of parsley.