The Lion House Sarah’s Salad
Created by dienia b on July 9, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #43140
Ingredients
- 1 head iceberg lettuce
- 8 ounces frozen peas, thawed (2 cups)
- 4 ounces bacon (4 strips)
- 4 ounces Swiss cheese, cubed
- 3 green onions, minced
- Dressing
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup mayonnaise
- 1/4 cup salad dressing (Miracle Whip)
How to Make
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Step 1: Tear the iceberg lettuce into bite size pieces, then rinse, drain, and spin the lettuce dry.
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Step 2: Put in bowl and add seasoning on top of lettuce.
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Step 3: Cook bacon until crisp and drain fat on paper towels.
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Step 4: Crumble or chop bacon with a knife.
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Step 5: Add peas.
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Step 6: Cut Swiss cheese slices into cubes or strips.
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Step 7: Add on top of peas.
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Step 8: Slice green onions.
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Step 9: Add on top of cheese.
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Step 10: Dressing:
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Step 11: Mix the sugar, salt, pepper, mayonnaise, and Miracle Whip together.
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Step 12: Remember to season to taste.
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Step 13: Place on top of bowl.
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Step 14: Toss all the ingredients together when ready to serve.
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Step 15: Add black pepper.
Nutritional Facts
- Serving Size: 1 (315.9 g)
- Calories 242.1
- Total Fat - 11.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 28.5 mg
- Sodium - 826.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 4.8 g
- Sugars - 5.9 g
- Protein - 15.3 g
- Calcium - 312.7 mg
- Iron - 2.1 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.3 mg