Created by QueenBea on January 24, 2012
Step 1: Place frozen strawberries in a large bowl.
Step 2: Pour sugar over strawberries and let thaw completely.
Step 3: Pour the thawed strawberries and sugar into a saucepan.
Step 4: Bring to a full boil.
Step 5: In a small bowl or cup, mix together the cornstarch and water until there are no lumps; mix into boiling mixture and stir for a few seconds until thickened.
Step 6: Set aside, allow to cool and refrigerate until ready to use.