Club Pasta Salad
Created by dienia b on July 9, 2024
- Servings: 4
- Prep Time: 3h
- Cook Time: 20m
- Recipe #43136
Ingredients
- 2 cups dry shell pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 ounce Hidden Valley Ranch dressing mix (1 packet)
- 1/4 cup real bacon bits
- 1/2 teaspoon onion powder
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 8 ounces deli turkey, diced
- 8 ounces deli ham, diced
- 1/2 cup cherry tomatoes, cut into fourths
- 4 ounces cheddar cheese, julienne strips (1/2 cup)
- 4 cups iceberg lettuce, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente and drain.
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Step 2: Rinse until cold.
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Step 3: Combine Hidden Valley Ranch mix, onion powder and bacon bits with mayonnaise in large bowl, add milk or 1/2 and 1/2 .
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Step 4: Stir in chilled pasta and remaining ingredients except lettuce.
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Step 5: Chill for an hour and add more mayonnaise if needed.
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Step 6: Season to taste.
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Step 7: Serve on lettuce.
Nutritional Facts
- Serving Size: 1 (668.2 g)
- Calories 555.5
- Total Fat - 25.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 76.9 mg
- Sodium - 2336 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 6.9 g
- Sugars - 3.7 g
- Protein - 29 g
- Calcium - 174 mg
- Iron - 2.5 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.5 mg