Kanas Pea Salad 1959
Created by dienia b on July 9, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43129
Ingredients
- 15 ounces peas drained (2 cups)
- 3/4 cup sweet pickles, chopped
- 1 cup celery, sliced
- 1 tablespoon onion, grated
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons pickle juice
- 2 ounces American cheese, diced
How to Make
-
Step 1: Mix all together, add more mayonnaise if needed.
-
Step 2: Season to taste.
Nutritional Facts
- Serving Size: 1 (90.7 g)
- Calories 115.4
- Total Fat - 4.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 8.3 mg
- Sodium - 370.3 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2.6 g
- Sugars - 7.3 g
- Protein - 4.6 g
- Calcium - 89.8 mg
- Iron - 0.8 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg