Bisquick Cheese Loaf
Created by dienia b on July 8, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43128
Ingredients
- 3 3/4 cups bisquick baking mix
- 1 1/2 cups milk
- 1 egg, beaten
- 6 ounces sharp cheddar cheese, shredded
How to Make
-
Step 1: Preheat oven to 350F.
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Step 2: Pam spray loaf pan.
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Step 3: Mix ingredients together and pour batter into pan.
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Step 4: Bake for 60 minutes or until done when tooth pick come out clean.
Nutritional Facts
- Serving Size: 1 (256.3 g)
- Calories 678.3
- Total Fat - 11.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 173.3 mg
- Sodium - 329.9 mg
- Total Carbohydrate - 129.5 g
- Dietary Fiber - 0 g
- Sugars - 62.7 g
- Protein - 14.8 g
- Calcium - 350.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg