Bisquick Quick Onion Bread
Created by dienia b on July 8, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #43126
Ingredients
- 2 cups bisquick baking mix
- 1/2 cup water
- 1 tablespoon dried onion flakes
- 1 tablespoon butter, softened
- 1/2 teaspoon poppy seeds
How to Make
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Step 1: Soak onions for 5 minutes.
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Step 2: Preheat oven to 450 degrees F.
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Step 3: Pam spray baking sheet (10x8).
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Step 4: Add water to bisquick mix.
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Step 5: Mix softly and pat into pan.
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Step 6: Butter top and sprinkle poppy seeds on.
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Step 7: Bake 10 minutes until lightly browned; cut into sticks.
Nutritional Facts
- Serving Size: 1 (90.9 g)
- Calories 289.6
- Total Fat - 2.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 31.3 mg
- Total Carbohydrate - 67.4 g
- Dietary Fiber - 0.1 g
- Sugars - 31.7 g
- Protein - 0.7 g
- Calcium - 6.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg