Ditalini Pasta With Bacon And Peas
Created by dienia b on July 7, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43124
Ingredients
- 8 ounces dry ditalini pasta
- 6 cups water,boiling
- 1 teaspoon salt
- Sauce
- 15 ounces peas (1 can)
- 1/4 teaspoon pepper
- 1/4 cup butter
- 2 tablespoons real bacon bits
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Put back in pot.
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Step 3: Add rest of ingredients and heat together.
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Step 4: Add Parmesan cheese to taste, check before adding salt, but definitely add pepper.
Nutritional Facts
- Serving Size: 1 (349.8 g)
- Calories 280.8
- Total Fat - 11.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 28.6 mg
- Sodium - 581.1 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 6.3 g
- Sugars - 2.2 g
- Protein - 8.8 g
- Calcium - 107.8 mg
- Iron - 0.9 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg