Goat Cheese Pasta With Mushrooms
Created by dienia b on July 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43122
Ingredients
- 8 ounces dry cavatappi pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 2 cups baby spinach, chopped
- 1 tablespoon fresh lemon juice
- 2 ounces parmesan cheese, shredded
- 4 ounces soft goat cheese
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente. drain, saving 1/2 cup pasta water.
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Step 2: Meanwhile, in a large skillet over medium heat add the oil.
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Step 3: Add mushrooms and sauté until moisture is released, season lightly.
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Step 4: Add fresh herbs and spinach.
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Step 5: Cook until wilted, then add lemon juice.
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Step 6: Add reserved pasta water and dried herbs.
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Step 7: Cook until tight.
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Step 8: Add Parmesan to the skillet and remove from heat.
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Step 9: Break off pieces of goat cheese and place in the skillet.
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Step 10: Gently toss to combine with pasta.
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Step 11: Season to taste.
Nutritional Facts
- Serving Size: 1 (544.8 g)
- Calories 396.4
- Total Fat - 15.8 g
- Saturated Fat - 6 g
- Cholesterol - 23.8 mg
- Sodium - 1808.9 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 8.7 g
- Sugars - 2.4 g
- Protein - 16.3 g
- Calcium - 457.9 mg
- Iron - 1.2 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg