Helen Corbett's Poppy Seed Dressing
Created by dienia b on July 6, 2024
- Servings: 20
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43115
Ingredients
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup white vinegar
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon dry mustard
- 1 teaspoon onion, grated
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (she said a teaspoon, optional)
- 1 cup oil
- 1 tablespoon poppy seeds
How to Make
-
Step 1: Place everything in a mason jar and close lid.
-
Step 2: Shake until emulsified.
-
Step 3: Will keep in the refrigerator for a couple of weeks. Shake before using.
Nutritional Facts
- Serving Size: 1 (22.8 g)
- Calories 122
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.1 mg
- Sodium - 63.2 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.2 g
- Sugars - 6 g
- Protein - 0.2 g
- Calcium - 8.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg