Humphrey’s Marinade for Beef
Created by Humphrey on July 6, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #43114
Ingredients
- 1 1/2 cups low sodium soy sauce
- 3/4 cup water
- 1/2 cup sake
- 3/4 cup brown sugar
- 1 1/2 tablespoons pure roasted sesame oil
- 10 large fresh cloves of garlic, sliced
- 7 green onions, chopped
How to Make
-
Step 1: Combine all ingredients and marinate beef of choice in a Ziploc bag with the air pressed out or a Tupperware marinade container. Let the meat marinate at room temperature for at least 3 hours and then in the refrigerator for at least 24 hours and up to 3 days.
-
Step 2: Bring to room temperature before cooking.
-
Step 3: Grill or broil to your liking.