Helen Corbett's Bisque Of Crab And Corn Soup 1965
Created by dienia b on July 6, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43113
Ingredients
- 1/4 cup butter
- 1/4 cup onions, minced
- 1 tablespoon flour
- 1/4 teaspoon curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 2 cups milk
- 2 cups frozen corn
- 4 ounces heavy cream
- 8 ounces lump crab meat
How to Make
-
Step 1: Heat butter, add onions and lightly season.
-
Step 2: Don't brown, cook until translucent.
-
Step 3: Add curry powder, flour (don't brown), milk and whisk hard.
-
Step 4: Add corn simmer for 10 minutes, season to taste.
-
Step 5: Use stick blender to cream.
-
Step 6: Add cream and heat, but don't boil .
-
Step 7: Add crab meat.
Nutritional Facts
- Serving Size: 1 (311.8 g)
- Calories 541.5
- Total Fat - 38.4 g
- Saturated Fat - 18.1 g
- Cholesterol - 106.3 mg
- Sodium - 668.6 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.8 g
- Sugars - 12.7 g
- Protein - 17.1 g
- Calcium - 184 mg
- Iron - 2.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg