Helen Corbett's Chicken Salad 1950
Created by dienia b on July 6, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #43111
Ingredients
- 1 pound cooked chicken breasts, cut into 1/2″ cubes
- 1 cup mayonnaise
- 1 cup celery, thinly sliced
- 1 cup seedless purple grapes, halved
- 1/2 cup sliced almonds, toasted
- 1 tablespoon parsley, minced
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Garnish
- 8 ounces multi grain bread (8 slices)
- 4 tomatoes, sliced
- 4 lettuce leaves
- 4 ounces heavy cream (1/2 cup)
How to Make
-
Step 1: Whip cream.
-
Step 2: Combine chicken, mayonnaise, celery, grapes, almonds, parsley in a bowl.
-
Step 3: Season to taste.
-
Step 4: Fold in whipped cream.
-
Step 5: Make 4 sandwiches, cut in half.
Nutritional Facts
- Serving Size: 1 (1013.7 g)
- Calories 722.7
- Total Fat - 25.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 166.7 mg
- Sodium - 1664.3 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 12.5 g
- Sugars - 26.3 g
- Protein - 59.6 g
- Calcium - 208.3 mg
- Iron - 6.2 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.5 mg