Le Sueur Sour Cream Pea Casserole
Created by dienia b on July 6, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #43109
Ingredients
- 3 tablespoons butter or margarine
- 1/4 cup green onions, chopped, (3)
- 2 tablespoons flour
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon white pepper
- 8 ounces sour cream
- 30 ounces peas, drained, save 1/4 cup juice (2 cans)
- 1/2 cup celery, finely chopped
- 2 tablespoons real bacon bits
- Garnish
- 1/2 cup buttery Ritz crackers
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: Grease a 2-quart casserole with shortening or cooking spray.
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Step 3: In a 3-quart saucepan, melt butter over medium heat.
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Step 4: Cook green onions and celery in butter 1 minute.
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Step 5: Stir in flour and seasoned salt and white pepper.
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Step 6: Cook and stir for 1 minute.
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Step 7: Add pea juice and cook one minute more.
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Step 8: Remove from heat and stir in sour cream.
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Step 9: Add peas and bacon, stirring gently.
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Step 10: Spoon mixture into casserole.
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Step 11: Sprinkle with crushed crackers.
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Step 12: Bake 25 to 30 minutes or until center is hot and edges are bubbly.
Nutritional Facts
- Serving Size: 1 (166.6 g)
- Calories 341
- Total Fat - 28.5 g
- Saturated Fat - 17.2 g
- Cholesterol - 72.1 mg
- Sodium - 656.9 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 8 g
- Calcium - 86.4 mg
- Iron - 1.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg