Venus De Milo Soup
Created by dienia b on July 6, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43107
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, minced
- 1 teaspoon garlic, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes (1 can)
- 1 ounce onion soup mix (1 envelope)
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 15 ounces Veg-All, undrained (1 can)
- 16 ounces frozen mixed vegetables (1 package)
- 6 cups water
- 2 teaspoons beef bouillon
- 12 ounces V-8 juice (1 can)
- 6 ounces mushrooms, undrained (1 can)
- 1 tablespoon dried parsley flakes
- 6 ounces dry orzo pasta (2/3 cup)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper, to taste
- Garnish
- 4 ounces parmesan cheese
How to Make
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Step 1: Soak orzo in hot water and let set until last 10 minutes of cooking.
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Step 2: Saute onions and garliciIn oil and add tomato paste.
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Step 3: Add water and rest of ingredients except hamburger and orzo and bring to a boil.
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Step 4: Pinch ground beef in small pieces and add to the pot.
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Step 5: Simmer for 30 minutes adding the soaked orzo last 10 minutes.
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Step 6: Remove bay leaf.
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Step 7: Season to taste.
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Step 8: Top with parmesan cheese and serve.
Nutritional Facts
- Serving Size: 1 (383.1 g)
- Calories 293.4
- Total Fat - 14.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 60.3 mg
- Sodium - 528.4 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 3.6 g
- Sugars - 2.5 g
- Protein - 22.7 g
- Calcium - 162.8 mg
- Iron - 2.9 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg