Epicurean Peas
Created by dienia b on July 6, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43106
Ingredients
- 15 ounces peas (1 can)
- 1 tablespoon butter
- 4 ounces mushrooms (1 can)
- 1 tablespoon onion, minced
- 4 ounces bacon (4 slices)
- 1 tablespoon flour
- 1 cup evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Fry bacon until crisp and remove to plate.
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Step 2: Cook onion in fat until clear, but not brown.
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Step 3: Add flour, seasoning lightly and don't brown.
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Step 4: Add milk and juice from mushrooms.
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Step 5: Cook until thickened.
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Step 6: Add bacon, cut up in small pieces.
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Step 7: Cook until thickened.
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Step 8: Pour sauce over heated, drained, buttered and lightly seasoned peas.
Nutritional Facts
- Serving Size: 1 (188.9 g)
- Calories 176.6
- Total Fat - 8.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 23.2 mg
- Sodium - 514.3 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 4.3 g
- Sugars - 7.1 g
- Protein - 9.3 g
- Calcium - 93 mg
- Iron - 1.2 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.2 mg