Easy Lemon Cheese Salad Recipe with Only 2.9g Carbs
Created by Priya Dogra on July 6, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #43103
Ingredients
- 1 1/2 tablespoons extra virgin olive oil
- 180 grams Halloumi or cheese, sliced
- 2 Red Birdseye Chilies, thinly sliced (small)
- 2 teaspoons baby capers, drained
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 80 grams lettuce leaves
How to Make
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Step 1: 1. Heat 2 teaspoons of oil in a medium-sized frying pan on medium-high heat. Cook the Halloumi slices or cheese slices in batches for about 2 minutes on each side until they turn golden. Then, transfer it to a plate.
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Step 2: 2. Heat the rest of the oil in the same pan. Put in the chilli and capers. Stir and cook for 3 to 5 minutes until the capers warm up, and the chilli turns golden.
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Step 3: 3. Then, add the lemon rind and cook for another minute. Stir continuously. Finally, add the lemon juice and let it simmer.
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Step 4: 4. Place the halloumi and lettuce on a serving plate. Pour the hot lemon mixture over them. Sprinkle with pepper. Serve right away.
Nutritional Facts
- Serving Size: 1 (584.7 g)
- Calories 901.7
- Total Fat - 45.6 g
- Saturated Fat - 24.4 g
- Cholesterol - 287.6 mg
- Sodium - 4334.7 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.3 g
- Sugars - 2.2 g
- Protein - 105.8 g
- Calcium - 1712.4 mg
- Iron - 5.7 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.3 mg