Straub's Chicken Salad Copycat
Created by dienia b on July 4, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43098
Ingredients
- 3 celery stalks, minced
- 16 ounces cooked rotisserie chicken breast, shredded (2 cups)
- 1 teaspoon lemon juice
- 1 cup mayonnaise (Hellman's)
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper, to taste
- 1/8 teaspoon lemon pepper
- 1 1/2 teaspoon celery seed
- 1 teaspoon celery salt
How to Make
-
Step 1: Combine ingredients in a bowl.
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Step 2: Mix well.
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Step 3: Season to taste.
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Step 4: Add more lemon juice as needed. (1 teaspoon)
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Step 5: Refrigerate for at least an hour. (Overnight)
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Step 6: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (53.2 g)
- Calories 87.4
- Total Fat - 5.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 24.6 mg
- Sodium - 623.6 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.6 g
- Protein - 1.7 g
- Calcium - 18.1 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg