Miller & Rhoad's Tearoom Missouri Club Sandwich
Created by dienia b on July 4, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 60m
- Recipe #43093
Ingredients
- 6 ounces deli turkey, thinly sliced
- 6 ounces smoked deli ham, shaved
- 8 tomato slices, thin, firm ripe
- 8 ounces white bread, toasted (8 slices)
- 4 ounces sharp cheddar
- 8 ounces bacon slices, crisp-cooked (8 slices)
- Tangy Cheese Sauce
- 2 tablespoons flour
- 2 tablespoons butter, melted
- 1/16 teaspoon Worcestershire sauce
- 1/16 teaspoon hot pepper sauce or to taste (2 to 3 drops)
- 1/16 teaspoon paprika
- 1/16 teaspoon hot dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper, to taste
- 1 cup milk
- 2 ounces sharp cheddar, shredded
- 5 ounces American cheese, diced
- 1 ounce Swiss cheese, shredded
How to Make
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Step 1: Sauce: Get seasoning ready.
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Step 2: In a small heavy saucepan, blend flour into butter until smooth.
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Step 3: Stir in seasonings.
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Step 4: Gradually add milk, blending well.
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Step 5: Cook, stirring constantly over moderate until thickened and bubbly hot.
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Step 6: Reduce heat and add cheese, stirring until cheese is melted.
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Step 7: Adjust seasonings to taste.
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Step 8: Sandwich: on individual heat-proof serving plates, evenly layer turkey, ham, and 2 tomato slices on each of 4 slices of toasted bread.
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Step 9: Top each with a slice of toast.
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Step 10: Spoon cheese sauce over each serving.
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Step 11: Top each with a slice of cheese.
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Step 12: Place under a broiler and broil, 6 inches from heat source, until cheese is melted, bubbly hot, and lightly browned.
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Step 13: Top each sandwich with 2 crisp bacon slices.
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Step 14: Garnish as desired and serve immediately.
Nutritional Facts
- Serving Size: 1 (704.5 g)
- Calories 697.6
- Total Fat - 42.9 g
- Saturated Fat - 23 g
- Cholesterol - 154.4 mg
- Sodium - 2220.3 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 5.6 g
- Sugars - 15.6 g
- Protein - 57 g
- Calcium - 808.8 mg
- Iron - 2.9 mg
- Vitamin C - 46.2 mg
- Thiamin - 0.9 mg