Martin Luther King Pecan Pie
Created by dienia b on July 3, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43088
Ingredients
- 3 eggs
- 2 tablespoons butter, melted
- 2 tablespoons flour
- 1/4 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1 /2 cup dark corn syrup
- 1 1/2 cups broken pecan halves
- 8 ounce 8-inch pie shell, unbaked (1 shell)
How to Make
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Step 1: Beat eggs and blend in melted butter, flour, vanilla, salt, sugar and syrup.
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Step 2: Sprinkle nuts over bottom of unbaked pastry shell.
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Step 3: Now gently pour over syrup [the syrup mixture] and bake at 425 degrees for 10 minutes.
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Step 4: Reduce the heat to slow (325 degrees) and bake about 40 minutes.
Nutritional Facts
- Serving Size: 1 (200.5 g)
- Calories 448.6
- Total Fat - 27 g
- Saturated Fat - 9.1 g
- Cholesterol - 539.3 mg
- Sodium - 462.1 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 0.7 g
- Sugars - 18.3 g
- Protein - 19.7 g
- Calcium - 106 mg
- Iron - 3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg