Vermouth Cassis 1937 Cocktail
Created by dienia b on July 3, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43087
Ingredients
- 1/2 ounce crème de cassis
- 3 ounces dry vermouth
- 1 cup seltzer, to taste
- 1/2 cup ice
- Garnish
- 1 lemon twist
How to Make
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Step 1: Place the crème de cassis and vermouth in a highball glass.
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Step 2: Add seltzer to taste and stir.
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Step 3: Finish with ice cubes and garnish with a twist of lemon.