Tunisian Carrot Salad With Radishes And Olives
Created by dienia b on July 3, 2024
- Servings: 6
- Prep Time: 1h
- Cook Time: 15m
- Recipe #43082
Ingredients
- 1 pound carrots, cut into 1/4 inch thick slices
- 4 radishes, thinly sliced (1/3 cup)
- 1/4 cup green olive slices
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons fresh lemon juice
- 1/2 cup fresh cilantro, minced
How to Make
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Step 1: Bring large pot of salted water to a boil.
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Step 2: Blanch carrots for 3 minutes, or until just tender. Transfer to bowl of ice water to stop cooking with the radishes.
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Step 3: Drain, and transfer to large bowl.
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Step 4: Stir in olives.
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Step 5: Meanwhile, heat oil, garlic, cumin, and paprika in small skillet over medium heat 2 minutes, or until garlic sizzles and starts to brown.
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Step 6: Stir oil mixture into carrot mixture.
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Step 7: Add lemon juice to skillet to remove any last bits in pan, then stir into carrot mixture.
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Step 8: Season with salt and pepper.
How to Make
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Step 9: Stir in cilantro.
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Step 10: Let stand 20 minutes at room temperature.