Almond Rice Pilaf
Created by dienia b on July 3, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43081
Ingredients
- 3 tablespoons butter
- 7 ounces dry long grain white rice (1 cup )
- 1/2 cup orzo
- 1/2 cup slivered almonds
- 3 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoons fresh parsley, minced
How to Make
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Step 1: Melt the butter in a 12-inch skillet with a lid over MEDIUM heat.
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Step 2: Add the rice, orzo, and almonds and cook, stirring, for several minutes until they are lightly toasted.
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Step 3: Carefully pour in the chicken broth.
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Step 4: Add the garlic powder, onion powder, salt, and pepper, to taste.
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Step 5: Stir to combine and bring to a low boil.
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Step 6: Reduce the heat to LOW, cover the skillet, and cook for 20 minutes.
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Step 7: Remove from the heat and let stand covered off heat for 5 minutes.
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Step 8: Stir in parsley, and serve.
Nutritional Facts
- Serving Size: 1 (241.6 g)
- Calories 322.3
- Total Fat - 15.1 g
- Saturated Fat - 6 g
- Cholesterol - 22.9 mg
- Sodium - 1066.3 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 2.1 g
- Sugars - 0.8 g
- Protein - 6.9 g
- Calcium - 55.8 mg
- Iron - 2.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg