Anthony Bourdain's Tuna Sandwich
Created by dienia b on July 2, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43078
Ingredients
- Salad
- 8 ounces Spanish oil packed tuna, drained (1 can)
- 1/4 cup mayonnaise
- 3 tablespoons red onion, minced
- 1 rib celery, finely diced
- 1/16 teaspoon Worcestershire sauce
- 1/8 teaspoon celery salt
- 1/4 teaspoon black pepper
- 2 leaves iceberg lettuce
- 4 ounces white bread (4 slices)
How to Make
-
Step 1: Mix up tuna salad.
-
Step 2: Season to taste, a dash here a dash there and divide tuna equally between 2 slices bread.
-
Step 3: Place lettuce equally on the soft white bread.
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Step 4: Cut sandwiches in half.
Nutritional Facts
- Serving Size: 1 (305.3 g)
- Calories 288.5
- Total Fat - 13.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 22.9 mg
- Sodium - 723.4 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.2 g
- Sugars - 5.3 g
- Protein - 30 g
- Calcium - 35.1 mg
- Iron - 2.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg