Italian Macaroni Salad
Created by dienia b on July 1, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 20m
- Recipe #43073
Ingredients
- 8 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Dressing
- 2 cups tomatoes, diced
- 1/4 cup stuffed green olives, sliced
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, minced
- 2 green onions, minced
- 4 ounces Italian cheese mix, shredded
- 1 cup mayonnaise
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Mix in rest of ingredients, season to taste.
-
Step 3: Chill overnight, saran wrapped.
Nutritional Facts
- Serving Size: 1 (294 g)
- Calories 228.9
- Total Fat - 8.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 18.4 mg
- Sodium - 692.8 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 2.9 g
- Sugars - 2.4 g
- Protein - 9.5 g
- Calcium - 155.1 mg
- Iron - 1.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg